Halloumi & roast veg couscous

• Halloumi225g
• Courgettes (3 pack)2
• Mixed peppers (3 pack)2
• Brown onions150g
• Vegetable oilstore cupboard30ml
• Couscous300g
• Lemons (4 pack)1

Plus salt and pepper. About £4.22 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 2 courgettes, 2 peppers and 1 onion into chunks. Toss with 2 tbsp oil, salt and pepper and roast for 25 minutes.

3. 3

   Cut 225g halloumi into 8 slices, add to the tray and roast for 10 minutes more until golden.

4. 4

   Meanwhile, put 300g couscous in a bowl, pour over 400ml boiling water, cover and leave for 10 minutes. Fluff with a fork.

5. 5

   Stir the veg and the juice of 1 lemon into the couscous and serve topped with the halloumi.