Lamb kofta pittas

• Lamb mince500g
• Brown onions100g
• Ground cuminstore cupboard5g
• Garlic (4 bulbs, approx 40 cloves)2
• White pitta breads (6 pack)6
• Greek-style natural yoghurt150g
• Savoy / white cabbage¼
• Lemons (4 pack)1

Plus salt and pepper. About £5.37 for the amounts used.

Method

1. 1

   Mix 500g lamb mince, 1 finely chopped onion, 1 tsp cumin, 1 crushed garlic clove and salt. Shape into 12 sausage shapes.

2. 2

   Grill or fry for 10-12 minutes, turning, until browned and cooked through.

3. 3

   Mix 150g yoghurt with 1 crushed garlic clove and a squeeze of lemon. Finely shred ¼ cabbage.

4. 4

   Toast 6 pittas, split them open and fill with cabbage, koftas and the yoghurt sauce.