Spiced chicken pittas with garlic yoghurt

• Chicken breast fillets500g
• Smoked paprikastore cupboard5g
• Ground cuminstore cupboard3g
• White pitta breads (6 pack)6
• Greek-style natural yoghurt150g
• Garlic (4 bulbs, approx 40 cloves)1
• Savoy / white cabbage¼
• Carrots100g
• Lemons (4 pack)1

Plus salt and pepper. About £5.02 for the amounts used.

Method

1. 1

   Cut 500g chicken breast into strips and mix with 1 tsp smoked paprika, ½ tsp cumin, salt and a little oil.

2. 2

   Fry in a hot pan for 6-8 minutes until cooked through.

3. 3

   Mix 150g yoghurt with 1 crushed garlic clove and a squeeze of lemon. Finely shred ¼ cabbage and grate 100g carrot.

4. 4

   Toast 6 pittas, split them open and fill with the salad, chicken and garlic yoghurt.