Fattoush-style chickpea salad with feta

• Chickpeas (400g tin)2
• White pitta breads (6 pack)4
• Salad tomatoes (6 pack)4
• Cucumber1
• Spring onions (bunch)1
• Lemons (4 pack)1
• Vegetable oilstore cupboard30ml
• Greek-style salad cheese (feta)100g

Plus salt and pepper. About £3.37 for the amounts used.

Method

1. 1

   Toast 4 pittas until crisp, then break into pieces.

2. 2

   Whisk 2 tbsp oil with the juice of 1 lemon and salt.

3. 3

   Toss 2 drained tins chickpeas with 4 chopped tomatoes, 1 chopped cucumber, sliced spring onions and the dressing.

4. 4

   Add the pitta pieces just before serving and crumble over 100g feta.