Courgette & feta fritters
Mediterranean30 mins£0.77 a portionVegetarian
Ingredients
Serves 4
- Courgettes (3 pack)3
- Plain flour120g
- Free range eggs (15 pack)2
- Greek-style salad cheese (feta)100g
- Spring onions (bunch)1
- Vegetable oilstore cupboard40ml
- Salad tomatoes (6 pack)3
- Greek-style natural yoghurt100g
Plus salt and pepper. About £3.09 for the amounts used.
Method
- 1
Grate 3 courgettes, sprinkle with salt, leave for 10 minutes, then squeeze out as much water as you can.
- 2
Mix with 120g flour, 2 eggs, 100g crumbled feta and sliced spring onions.
- 3
Fry spoonfuls in a little oil for 3 minutes on each side until golden. Keep warm while you cook the rest.
- 4
Serve with 3 sliced tomatoes and the 100g yoghurt.
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