Turkey & chorizo paella-style rice

• Turkey breast steaks400g
• Chorizo ring75g
• Basmati rice300g
• Brown onions150g
• Mixed peppers (3 pack)1
• Smoked paprikastore cupboard5g
• Chopped tomatoes (400g tin)1
• Stock cubes (12 pack)1
• Frozen garden peas150g

Plus salt and pepper. About £5.32 for the amounts used.

Method

1. 1

   Cut 400g turkey steaks into chunks and fry with 75g sliced chorizo for 5 minutes. Add 1 chopped onion and 1 chopped pepper and cook for 5 minutes.

2. 2

   Stir in 1 tsp smoked paprika and 300g rice, then 1 tin chopped tomatoes and 1 stock cube dissolved in 600ml boiling water.

3. 3

   Simmer gently, uncovered, for 18-20 minutes without stirring too much, until the rice is tender and the turkey cooked through.

4. 4

   Scatter over 150g frozen peas, cover and cook for 3 minutes more.