Turkey shawarma couscous bowls

• Turkey breast steaks500g
• Ground cuminstore cupboard5g
• Smoked paprikastore cupboard5g
• Garlic (4 bulbs, approx 40 cloves)2
• Lemons (4 pack)1
• Couscous300g
• Cucumber1
• Salad tomatoes (6 pack)3
• Greek-style natural yoghurt150g

Plus salt and pepper. About £5.82 for the amounts used.

Method

1. 1

   Cut 500g turkey steaks into strips and mix with 1 tsp cumin, 1 tsp smoked paprika, 1 crushed garlic clove, a squeeze of lemon, a little oil and salt.

2. 2

   Fry in a hot pan for 6-8 minutes until charred and cooked through.

3. 3

   Put 300g couscous in a bowl, pour over 400ml boiling water, cover for 10 minutes and fluff.

4. 4

   Build bowls of couscous, turkey, chopped cucumber and 3 tomatoes, with 150g yoghurt mixed with 1 crushed garlic clove.