Lemon & garlic turkey steaks with potatoes

• Turkey breast steaks500g
• Lemons (4 pack)1
• Garlic (4 bulbs, approx 40 cloves)3
• White potatoes800g
• Frozen green beans300g
• Vegetable oilstore cupboard30ml
• Dried mixed herbsstore cupboard3g

Plus salt and pepper. About £5.13 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into chunks, toss with 1 tbsp oil, 2 crushed garlic cloves, 1 tsp mixed herbs and salt and roast for 30-35 minutes.

3. 3

   Mix the juice of 1 lemon, 1 crushed garlic clove, 1 tbsp oil and salt. Coat 500g turkey steaks.

4. 4

   Fry the turkey for 3-4 minutes on each side until cooked through, with no pink in the middle.

5. 5

   Boil 300g frozen green beans for 4 minutes and serve everything together.