Lamb meatball & aubergine traybake

• Lamb mince500g
• Aubergine2
• Mixed peppers (3 pack)1
• Brown onions150g
• Ground cuminstore cupboard5g
• Garlic (4 bulbs, approx 40 cloves)2
• Passata500g
• Couscous300g

Plus salt and pepper. About £6.98 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 2 aubergines, 1 pepper and 1 onion into chunks, toss with a little oil and salt and roast for 20 minutes.

3. 3

   Mix 500g lamb mince, 1 tsp cumin, 1 crushed garlic clove and salt and roll into about 20 meatballs.

4. 4

   Add the meatballs to the tray, pour over 500g passata mixed with 1 crushed garlic clove, and roast for 20 minutes until the meatballs are cooked through.

5. 5

   Put 300g couscous in a bowl, pour over 400ml boiling water, cover for 10 minutes, fluff and serve with the traybake.