Chorizo potato hash with eggs

• Chorizo ring150g
• White potatoes800g
• Brown onions150g
• Mixed peppers (3 pack)1
• Free range eggs (15 pack)4
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £3.08 for the amounts used.

Method

1. 1

   Cut 800g potatoes into small cubes and boil for 6 minutes, then drain well.

2. 2

   Fry 150g sliced chorizo in a large frying pan for 3 minutes until it releases its oil.

3. 3

   Add 1 tbsp oil, the potatoes, 1 chopped onion and 1 chopped pepper. Fry for 15 minutes, turning now and then, until crisp.

4. 4

   Make 4 hollows, crack an egg into each, cover the pan and cook for 4-5 minutes until the whites are set.