Chicken, lemon & feta pasta

• Chicken breast fillets400g
• Penne / fusilli400g
• Courgettes (3 pack)1
• Lemons (4 pack)1
• Garlic (4 bulbs, approx 40 cloves)2
• Greek-style salad cheese (feta)100g
• Frozen chopped spinach100g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £4.63 for the amounts used.

Method

1. 1

   Cook 400g pasta following the pack. Keep a mug of pasta water, then drain.

2. 2

   Cut 400g chicken breast into strips and fry in 1 tbsp oil for 6-8 minutes until cooked through. Add 1 sliced courgette and 2 crushed garlic cloves and cook for 4 minutes.

3. 3

   Add 100g frozen spinach until wilted, then the pasta, the zest and juice of 1 lemon and a splash of pasta water.

4. 4

   Crumble over 100g feta, season and serve.