Moroccan-style vegetable tagine with couscous

Name: Moroccan-style vegetable tagine with couscous
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 300g Carrots; 400g Sweet potatoes; 2 Courgettes (3 pack); 150g Brown onions; 1 Chickpeas (400g tin); 5g Ground cumin; 3g Smoked paprika; 15g Clear honey; 1 Chopped tomatoes (400g tin); 300g Couscous

Mediterranean45 mins£0.73 a portionVegetarianFreezes well

Ingredients

Serves 4

Carrots300g
Sweet potatoes400g
Courgettes (3 pack)2
Brown onions150g
Chickpeas (400g tin)1
Ground cuminstore cupboard5g
Smoked paprikastore cupboard3g
Clear honey15g
Chopped tomatoes (400g tin)1
Couscous300g

Plus salt and pepper. About £2.92 for the amounts used.

Method

1
Fry 1 chopped onion in a little oil for 5 minutes. Add 1 tsp cumin and ½ tsp smoked paprika for 1 minute.
2
Add 300g carrots and 400g sweet potato cut into chunks, 1 tin chopped tomatoes, 1 drained tin chickpeas, 1 tbsp honey and 300ml water. Simmer for 15 minutes.
3
Add 2 courgettes cut into chunks and simmer for 10 minutes until everything is tender. Season.
4
Put 300g couscous in a bowl, pour over 400ml boiling water, cover for 10 minutes, fluff and serve with the tagine.

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