Chicken shawarma-style wraps

• Chicken thighs (bone-in)800g
• Ground cuminstore cupboard5g
• Smoked paprikastore cupboard5g
• Garlic (4 bulbs, approx 40 cloves)2
• Lemons (4 pack)1
• Plain tortilla wraps (8 pack)8
• Greek-style natural yoghurt150g
• Savoy / white cabbage¼
• Cucumber1

Plus salt and pepper. About £4.82 for the amounts used.

Method

1. 1

   Take the chicken off the bone, remove the skin and cut into strips. Mix with 1 tsp cumin, 1 tsp smoked paprika, 1 crushed garlic clove, a squeeze of lemon and salt.

2. 2

   Fry in a hot pan for 8-10 minutes until charred and cooked through.

3. 3

   Mix 150g yoghurt with 1 crushed garlic clove and a squeeze of lemon. Shred ¼ cabbage and slice 1 cucumber.

4. 4

   Warm the 8 wraps and fill with the chicken, salad and garlic yoghurt.