Patatas bravas with fried eggs

• White potatoes900g
• Brown onions100g
• Garlic (4 bulbs, approx 40 cloves)2
• Smoked paprikastore cupboard5g
• Mild chilli powderstore cupboard1g
• Chopped tomatoes (400g tin)1
• Free range eggs (15 pack)4
• Vegetable oilstore cupboard30ml

Plus salt and pepper. About £1.96 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 900g potatoes into small cubes, toss with 2 tbsp oil and salt and roast for 35-40 minutes until crisp.

3. 3

   Meanwhile, fry 1 chopped onion for 5 minutes, add 2 crushed garlic cloves, 1 tsp smoked paprika and a pinch of chilli powder for 1 minute, then 1 tin chopped tomatoes. Simmer for 10 minutes until thick.

4. 4

   Fry 4 eggs in the remaining oil.

5. 5

   Spoon the sauce over the potatoes and serve with the eggs.