Halloumi, pepper & potato traybake
Mediterranean45 mins£0.96 a portionVegetarian
Ingredients
Serves 4
- Halloumi225g
- White potatoes800g
- Mixed peppers (3 pack)2
- Brown onions150g
- Chickpeas (400g tin)1
- Smoked paprikastore cupboard5g
- Vegetable oilstore cupboard30ml
Plus salt and pepper. About £3.83 for the amounts used.
Method
- 1
Heat the oven to 200°C (180°C fan, gas 6).
- 2
Cut 800g potatoes into chunks, 2 peppers into strips and 1 onion into wedges. Toss with 2 tbsp oil, 1 tsp smoked paprika and salt and roast for 25 minutes.
- 3
Add 1 drained tin chickpeas and 225g halloumi cut into cubes, toss, and roast for 15 minutes more until the halloumi is golden.
- 4
Serve straight from the tin.
More like this
Plan a week of dinners like this
SupperSmart picks a week of budget meals for your family from 520 recipes, and writes the shopping list for you.
Plan my week, freeNo card needed. Works on your phone or computer.