Sardine & tomato spaghetti

• Sardines in tomato sauce (120g tin)2
• Spaghetti400g
• Garlic (4 bulbs, approx 40 cloves)2
• Chopped tomatoes (400g tin)1
• Mild chilli powderstore cupboard2g
• Lemons (4 pack)1
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £2.18 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack, then drain.

2. 2

   Meanwhile, fry 2 crushed garlic cloves in 1 tbsp oil for 1 minute. Add 1 tin chopped tomatoes and a pinch of chilli powder and simmer for 8 minutes.

3. 3

   Add 2 tins sardines in tomato sauce, breaking them into chunks, and heat through for 2 minutes.

4. 4

   Toss with the spaghetti, add a squeeze of lemon and season.