Greek-style chicken traybake with feta

• Chicken thighs (bone-in)1kg
• White potatoes800g
• Mixed peppers (3 pack)2
• Brown onions150g
• Lemons (4 pack)1
• Garlic (4 bulbs, approx 40 cloves)3
• Dried mixed herbsstore cupboard5g
• Greek-style salad cheese (feta)100g
• Vegetable oilstore cupboard30ml

Plus salt and pepper. About £5.31 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into chunks, 2 peppers into strips and 1 onion into wedges. Toss with 2 tbsp oil, 3 crushed garlic cloves, 2 tsp mixed herbs and the juice of 1 lemon in a large roasting tin.

3. 3

   Sit 1kg chicken thighs on top, skin-side up, and season.

4. 4

   Roast for 40-45 minutes until the chicken is golden and cooked through (no pink near the bone).

5. 5

   Crumble over 100g feta and serve.