Spinach & feta puff tart

• Ready-rolled puff pastry320g
• Frozen chopped spinach200g
• Greek-style salad cheese (feta)200g
• Free range eggs (15 pack)2
• Brown onions100g
• Savoy / white cabbage¼
• Carrots100g

Plus salt and pepper. About £2.80 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Unroll the puff pastry onto a baking tray and score a 2cm border around the edge with a knife.

3. 3

   Defrost 200g frozen spinach and squeeze out the water. Fry 1 sliced onion for 5 minutes. Mix the spinach and onion with 2 beaten eggs and 150g of the crumbled feta.

4. 4

   Spread inside the border, crumble over the remaining 50g feta and bake for 20-25 minutes until puffed and golden.

5. 5

   Serve with a quick salad of ¼ cabbage, finely shredded, and 100g grated carrot.