Courgette, pea & feta pasta

• Penne / fusilli400g
• Courgettes (3 pack)2
• Garlic (4 bulbs, approx 40 cloves)2
• Lemons (4 pack)1
• Greek-style salad cheese (feta)200g
• Frozen garden peas150g
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £2.68 for the amounts used.

Method

1. 1

   Cook 400g pasta following the pack, adding 150g frozen peas for the last 2 minutes. Keep a mug of pasta water, then drain.

2. 2

   Meanwhile, grate or thinly slice 2 courgettes and fry in 2 tbsp oil for 6 minutes until soft. Add 2 crushed garlic cloves for 1 minute.

3. 3

   Toss the pasta and peas with the courgettes, the juice of 1 lemon and a splash of pasta water.

4. 4

   Crumble over 200g feta, season with black pepper and serve.