Crispy fish burgers & chips

• Frozen white fish fillets520g
• Plain flour50g
• Free range eggs (15 pack)1
• Sliced wholemeal loaf1
• Burger buns (6 pack)4
• Mayonnaise40ml
• Lemons (4 pack)1
• Savoy / white cabbage¼
• Frozen oven chips600g
• Vegetable oilstore cupboard30ml

Plus salt and pepper. About £5.44 for the amounts used.

Method

1. 1

   Cook 600g oven chips following the pack. Blitz or grate 2 slices of bread into crumbs.

2. 2

   Defrost the 520g fish if frozen and pat dry. Dip each piece in 50g flour, then 1 beaten egg, then the breadcrumbs.

3. 3

   Shallow-fry in 2 tbsp oil for 3-4 minutes on each side until golden and the fish flakes easily.

4. 4

   Mix 40ml mayonnaise with a squeeze of lemon. Serve the fish in 4 buns with shredded cabbage, the lemon mayo and chips.