Tuna & tomato spaghetti

• Tinned tuna chunks (145g tin)2
• Spaghetti400g
• Chopped tomatoes (400g tin)2
• Brown onions100g
• Garlic (4 bulbs, approx 40 cloves)2
• Dried mixed herbsstore cupboard3g

Plus salt and pepper. About £2.88 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack, then drain.

2. 2

   Fry 1 chopped onion in a little oil for 5 minutes, add 2 crushed garlic cloves for 1 minute.

3. 3

   Add 2 tins chopped tomatoes and 1 tsp mixed herbs and simmer for 10 minutes.

4. 4

   Stir in 2 drained tins tuna, heat through, season and toss with the spaghetti.