Smoked mackerel kedgeree
British & European30 mins£1.07 a portion
Ingredients
Serves 4
- Smoked mackerel fillets200g
- Basmati rice300g
- Free range eggs (15 pack)4
- Brown onions150g
- Medium curry powderstore cupboard10g
- Frozen garden peas200g
- Butter20g
- Lemons (4 pack)1
Plus salt and pepper. About £4.28 for the amounts used.
Method
- 1
Boil 4 eggs for 8 minutes, then cool, peel and quarter.
- 2
Melt 20g butter in a large pan and fry 1 chopped onion for 8 minutes. Stir in 2 tsp curry powder and 300g rinsed rice.
- 3
Add 600ml boiling water, cover and simmer gently for 12 minutes. Add 200g frozen peas, cover and cook for 3 minutes more.
- 4
Flake in 200g smoked mackerel (skin removed), stir gently, and serve topped with the eggs and lemon wedges.
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