Garlic prawn & tomato spaghetti

• Frozen cooked prawns250g
• Spaghetti400g
• Garlic (4 bulbs, approx 40 cloves)3
• Chopped tomatoes (400g tin)2
• Mild chilli powderstore cupboard2g
• Lemons (4 pack)1
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £3.54 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack, then drain. Defrost 250g prawns following the pack.

2. 2

   Meanwhile, fry 3 crushed garlic cloves in 1 tbsp oil for 1 minute. Add 2 tins chopped tomatoes and a pinch of chilli powder and simmer for 10 minutes.

3. 3

   Add the prawns and heat through for 2 minutes. Season and add a squeeze of lemon.

4. 4

   Toss with the spaghetti and serve with lemon wedges.