Turkey & veg rice noodle stir-fry

• Turkey mince500g
• Rice noodles250g
• Frozen mixed vegetables400g
• Soy sauce45ml
• Fresh ginger15g
• Garlic (4 bulbs, approx 40 cloves)2
• Sweet chilli sauce40ml
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £4.82 for the amounts used.

Method

1. 1

   Soak or cook 250g rice noodles following the pack, then drain.

2. 2

   Fry 500g turkey mince in 1 tbsp oil in a hot wok for 6-8 minutes until cooked through, breaking it up. Add 15g grated ginger and 2 crushed garlic cloves for 1 minute.

3. 3

   Add 400g frozen mixed veg and stir-fry for 4 minutes.

4. 4

   Add the noodles, 3 tbsp soy sauce and 40ml sweet chilli sauce and toss for 2 minutes.