Turkey burgers & sweet potato wedges

• Turkey mince500g
• Brown onions100g
• Free range eggs (15 pack)1
• Burger buns (6 pack)4
• Sweet potatoes800g
• Savoy / white cabbage¼
• Mayonnaise40ml
• Vegetable oilstore cupboard20ml
• Smoked paprikastore cupboard3g

Plus salt and pepper. About £4.97 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g sweet potatoes into wedges, toss with 1 tbsp oil, ½ tsp smoked paprika and salt, and roast for 30-35 minutes.

3. 3

   Mix 500g turkey mince, 1 finely chopped onion, 1 egg, salt and pepper and shape into 4 burgers.

4. 4

   Fry or grill the burgers for 6-7 minutes on each side until cooked through.

5. 5

   Finely shred ¼ cabbage and mix with 40ml mayonnaise. Serve the burgers in 4 buns with the wedges and slaw.