Sweet & sour pork

• Pork shoulder steaks500g
• Mixed peppers (3 pack)2
• Brown onions150g
• Sweet chilli sauce60ml
• Soy sauce30ml
• Tomato puree30g
• Basmati rice300g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £5.00 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack instructions.

2. 2

   Mix 60ml sweet chilli sauce, 2 tbsp soy sauce, 2 tbsp tomato puree and 100ml water.

3. 3

   Cut 500g pork steaks into strips and stir-fry in 1 tbsp oil for 6-8 minutes until cooked through. Add 2 sliced peppers and 1 onion cut into chunks and stir-fry for 4 minutes.

4. 4

   Pour in the sauce and bubble for 2 minutes until glossy. Serve with the rice.