Sausage pasta bake
Italian40 mins£0.77 a portionFreezes well
Ingredients
Serves 4
- Pork sausages (8 pack)6
- Penne / fusilli400g
- Passata500g
- Brown onions100g
- Mature cheddar80g
- Dried mixed herbsstore cupboard3g
Plus salt and pepper. About £3.09 for the amounts used.
Method
- 1
Heat the oven to 200°C (180°C fan, gas 6).
- 2
Cook 400g pasta for 2 minutes less than the pack says, then drain.
- 3
Squeeze the meat out of 6 sausages and fry with 1 chopped onion for 8 minutes, breaking it up. Add 500g passata and 1 tsp mixed herbs and simmer for 5 minutes.
- 4
Mix with the pasta, tip into a baking dish and top with 80g grated cheddar.
- 5
Bake for 20 minutes until golden and bubbling.
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