Sausage & lentil stew

• Pork sausages (8 pack)6
• Red lentils150g
• Carrots200g
• Brown onions150g
• Chopped tomatoes (400g tin)1
• Stock cubes (12 pack)1
• Dried mixed herbsstore cupboard3g
• Sliced wholemeal loaf1

Plus salt and pepper. About £3.13 for the amounts used.

Method

1. 1

   Brown 6 sausages in a large pan for 8 minutes, then cut each into 3 pieces.

2. 2

   Add 1 chopped onion and 200g diced carrots and cook for 5 minutes.

3. 3

   Rinse 150g red lentils and add with 1 tin chopped tomatoes, 1 stock cube dissolved in 500ml boiling water and 1 tsp mixed herbs. Simmer for 25 minutes, stirring often, until thick.

4. 4

   Season and serve with bread from the loaf.