Pea & ham soup
British & European35 mins£0.76 a portionFreezes well
Ingredients
Serves 4
- Frozen garden peas600g
- Cooked ham slices200g
- Brown onions150g
- White potatoes300g
- Stock cubes (12 pack)2
- Sliced wholemeal loaf1
Plus salt and pepper. About £3.04 for the amounts used.
Method
- 1
Fry 1 chopped onion in a little oil for 5 minutes. Add 300g peeled, diced potatoes, 2 stock cubes and 1 litre boiling water. Simmer for 15 minutes.
- 2
Add 600g frozen peas and simmer for 5 minutes.
- 3
Blend until smooth, then stir in 200g ham torn into small pieces and heat through. Season.
- 4
Serve with bread from the loaf.
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