Gammon, egg & chips

• Gammon steaks (2 pack)4
• Free range eggs (15 pack)4
• Frozen oven chips800g
• Frozen garden peas300g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £6.82 for the amounts used.

Method

1. 1

   Cook 800g oven chips following the pack.

2. 2

   Snip the fat on 4 gammon steaks every few centimetres so they stay flat. Grill or fry for 4-5 minutes on each side until cooked through.

3. 3

   Fry 4 eggs in 1 tbsp oil to your liking.

4. 4

   Boil 300g frozen peas for 3 minutes and serve everything together.