Beef & broccoli noodle stir-fry

• Beef mince 20-25% fat400g
• Broccoli (head)1
• Medium egg noodles250g
• Soy sauce45ml
• Clear honey15g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £4.04 for the amounts used.

Method

1. 1

   Cook 250g noodles following the pack, then drain. Cut 1 broccoli into small florets.

2. 2

   Mix 3 tbsp soy sauce, 1 tbsp honey, 2 crushed garlic cloves and 15g grated ginger.

3. 3

   Fry 400g beef mince in 1 tbsp oil in a hot wok for 6-8 minutes until browned, breaking it up. Add the broccoli and 3 tbsp water and stir-fry for 4 minutes.

4. 4

   Add the noodles and sauce and toss for 2 minutes until hot.