Jerk-style drumsticks with rice & beans

• Chicken drumsticks1kg
• Smoked paprikastore cupboard5g
• Mild chilli powderstore cupboard3g
• Dried mixed herbsstore cupboard3g
• Clear honey20g
• Garlic (4 bulbs, approx 40 cloves)3
• Basmati rice300g
• Red kidney beans (400g tin)1
• Coconut milk (400ml tin)1
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £4.37 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Mix 1 tsp smoked paprika, ½ tsp chilli powder, 1 tsp mixed herbs, 1 tbsp honey, 2 crushed garlic cloves, 1 tbsp oil and salt. Rub over 1kg chicken drumsticks in a roasting tin.

3. 3

   Roast for 40-45 minutes, turning halfway, until cooked through (no pink near the bone).

4. 4

   Meanwhile, put 300g rinsed rice, 1 tin coconut milk, 300ml water, 1 crushed garlic clove and a pinch of salt in a pan. Bring to the boil, cover and simmer gently for 15 minutes.

5. 5

   Stir in 1 drained tin kidney beans, cover and leave off the heat for 5 minutes. Serve with the chicken.