Cheesy beans jackets & slaw

• White potatoes1kg
• Baked beans (400g tin)2
• Mature cheddar100g
• Savoy / white cabbage¼
• Carrots150g
• Greek-style natural yoghurt50g

Plus salt and pepper. About £2.31 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Prick 4 large potatoes (1kg) and bake for 60-75 minutes. To save time, microwave for 8-10 minutes first, then bake for 25 minutes.

3. 3

   Make a slaw: finely shred ¼ cabbage, grate 150g carrots and mix with 50g yoghurt and a pinch of salt.

4. 4

   Heat 2 tins baked beans in a pan.

5. 5

   Split the potatoes, spoon over the beans and top with 100g grated cheddar. Serve with the slaw.