Bean & cheese quesadillas

• Red kidney beans (400g tin)1
• Frozen sweetcorn150g
• Mixed peppers (3 pack)1
• Ground cuminstore cupboard3g
• Plain tortilla wraps (8 pack)8
• Mature cheddar150g
• Greek-style natural yoghurt100g

Plus salt and pepper. About £3.18 for the amounts used.

Method

1. 1

   Drain 1 tin kidney beans and roughly mash. Mix with 150g frozen sweetcorn (defrosted), 1 finely chopped pepper and ½ tsp cumin.

2. 2

   Lay out 4 wraps. Spread with the bean mix, scatter over the 150g grated cheddar and top with the other 4 wraps.

3. 3

   Cook one at a time in a dry frying pan for 2-3 minutes on each side until golden and the cheese has melted.

4. 4

   Cut into wedges and serve with 100g yoghurt for dipping.