Cauliflower cheese & jackets

• Cauliflower1
• Semi-skimmed milk500ml
• Plain flour40g
• Butter40g
• Mature cheddar150g
• White potatoes1kg

Plus salt and pepper. About £3.39 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Prick 4 large potatoes (1kg) and bake for 60-75 minutes. To save time, microwave for 8-10 minutes first, then bake for 25 minutes.

3. 3

   Cut 1 cauliflower into florets and boil for 5 minutes. Drain well and put in a baking dish.

4. 4

   Melt 40g butter, stir in 40g flour for 1 minute, then gradually whisk in 500ml milk until thick. Stir in 100g of the 150g grated cheddar.

5. 5

   Pour the sauce over the cauliflower, top with the rest of the cheese and bake for 20 minutes until golden. Serve with the jacket potatoes.