Mushroom stroganoff

• Closed cup mushrooms600g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)2
• Smoked paprikastore cupboard5g
• Stock cubes (12 pack)1
• Half-fat creme fraiche300g
• Basmati rice300g

Plus salt and pepper. About £3.47 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack instructions.

2. 2

   Fry 1 sliced onion in a little oil for 5 minutes. Add 600g sliced mushrooms and cook on a high heat for 8 minutes until browned.

3. 3

   Add 2 crushed garlic cloves and 1 tsp smoked paprika for 1 minute, then 1 stock cube dissolved in 150ml boiling water. Simmer for 3 minutes.

4. 4

   Take off the heat and stir in 300g creme fraiche. Season and serve with the rice.