Tomato & spinach gnocchi bake

• Gnocchi1kg
• Brown onions100g
• Garlic (4 bulbs, approx 40 cloves)2
• Passata500g
• Frozen chopped spinach150g
• Mozzarella ball125g

Plus salt and pepper. About £3.16 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Fry 1 chopped onion in a little oil for 5 minutes. Add 2 crushed garlic cloves for 1 minute.

3. 3

   Add 500g passata and 150g frozen spinach and simmer for 5 minutes. Season.

4. 4

   Boil 1kg gnocchi for 2 minutes until they float, then drain and stir into the sauce.

5. 5

   Tip into a baking dish, top with 125g torn mozzarella and bake for 15 minutes until bubbling.