Pesto pasta with peas & broccoli
Italian20 mins£0.63 a portionVegetarian
Ingredients
Serves 4
- Penne / fusilli400g
- Green pesto190g
- Frozen garden peas200g
- Broccoli (head)1
- Mature cheddar40g
Plus salt and pepper. About £2.51 for the amounts used.
Method
- 1
Cook 400g pasta following the pack. Add 1 broccoli, cut into small florets, for the last 4 minutes and 200g frozen peas for the last 2. Keep a mug of pasta water, then drain.
- 2
Return to the pan and stir in the 190g jar of pesto, adding a splash of pasta water to loosen.
- 3
Serve topped with 40g grated cheddar.
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