Egg & black bean breakfast tacos

• Free range eggs (15 pack)8
• Black beans (400g tin)1
• Plain tortilla wraps (8 pack)8
• Salad tomatoes (6 pack)2
• Spring onions (bunch)1
• Mature cheddar60g
• Ground cuminstore cupboard3g

Plus salt and pepper. About £4.19 for the amounts used.

Method

1. 1

   Warm 1 drained tin black beans with ½ tsp cumin and a splash of water, lightly crushing.

2. 2

   Scramble 8 beaten eggs until just set.

3. 3

   Warm the 8 wraps.

4. 4

   Fill with beans, eggs, 2 chopped tomatoes, sliced spring onions and 60g grated cheddar.