Turkey & bean tostadas

• Turkey mince400g
• Red kidney beans (400g tin)1
• Ground cuminstore cupboard5g
• Mild chilli powderstore cupboard3g
• Plain tortilla wraps (8 pack)8
• Savoy / white cabbage¼
• Salad tomatoes (6 pack)3
• Mature cheddar80g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £4.92 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Brush 8 wraps lightly with oil and bake on trays for 6-8 minutes until crisp.

3. 3

   Fry 400g turkey mince for 8 minutes until cooked through. Add 1 tsp cumin, ½ tsp chilli powder and 1 drained tin kidney beans with a splash of water and cook for 3 minutes, mashing some beans.

4. 4

   Spread the turkey and beans over the crisp tortillas.

5. 5

   Top with shredded cabbage, 3 chopped tomatoes and 80g grated cheddar.