Pork, sweet potato & black bean stew

• Pork shoulder steaks500g
• Sweet potatoes500g
• Black beans (400g tin)1
• Brown onions150g
• Ground cuminstore cupboard5g
• Mild chilli powderstore cupboard3g
• Stock cubes (12 pack)1
• Lemons (4 pack)1
• Basmati rice300g

Plus salt and pepper. About £5.43 for the amounts used.

Method

1. 1

   Cut 500g pork steaks into chunks and brown in a little oil for 5 minutes. Add 1 chopped onion for 5 minutes, then 1 tsp cumin and ½ tsp chilli powder for 1 minute.

2. 2

   Add 500g sweet potato in cubes and 1 stock cube dissolved in 400ml boiling water. Simmer for 20 minutes until the pork is cooked through and the sweet potato tender.

3. 3

   Add 1 drained tin black beans for the last 5 minutes. Season and add a squeeze of lemon.

4. 4

   Cook 300g rice following the pack and serve with the stew.