Beef barbacoa-style tacos

• Diced beef (for stewing)400g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)3
• Ground cuminstore cupboard5g
• Mild chilli powderstore cupboard3g
• Chopped tomatoes (400g tin)1
• Stock cubes (12 pack)1
• Plain tortilla wraps (8 pack)8
• Savoy / white cabbage¼
• Greek-style natural yoghurt100g

Plus salt and pepper. About £5.50 for the amounts used.

Method

1. 1

   Brown 400g diced beef in a little oil, then add 1 chopped onion, 3 crushed garlic cloves, 1 tsp cumin and ½ tsp chilli powder for 2 minutes.

2. 2

   Add 1 tin chopped tomatoes and 1 stock cube dissolved in 300ml boiling water. Cover and simmer gently for 2 hours until the beef falls apart.

3. 3

   Shred the beef with two forks and simmer uncovered until the sauce is thick.

4. 4

   Warm the 8 wraps and fill with the beef, shredded cabbage and the 100g yoghurt.