Turkey seekh-style kebabs with rice & raita

• Turkey mince500g
• Brown onions100g
• Medium curry powderstore cupboard10g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger10g
• Basmati rice300g
• Greek-style natural yoghurt150g
• Cucumber1

Plus salt and pepper. About £4.65 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Mix 500g turkey mince, 1 finely chopped onion, 2 tsp curry powder, 2 crushed garlic cloves, 10g grated ginger and salt. Shape into 12 long kebabs.

3. 3

   Grill or fry for 10-12 minutes, turning, until browned and cooked through.

4. 4

   Mix 150g yoghurt with half a cucumber, grated. Serve the kebabs on the rice with the raita.