Cabbage, pea & potato curry with naan

• Savoy / white cabbage½
• White potatoes400g
• Frozen garden peas150g
• Brown onions150g
• Medium curry powderstore cupboard15g
• Garlic (4 bulbs, approx 40 cloves)2
• Plain naan breads (4 pack)4

Plus salt and pepper. About £1.90 for the amounts used.

Method

1. 1

   Fry 1 chopped onion in a little oil for 5 minutes. Add 2 crushed garlic cloves and 1 tbsp curry powder for 1 minute.

2. 2

   Add 400g potatoes cut into small cubes and 150ml water, cover and cook for 10 minutes.

3. 3

   Add ½ cabbage, shredded, and 150g frozen peas, cover and cook for 8 minutes more until everything is tender. Season.

4. 4

   Warm 4 naan breads and serve with the curry.