Aloo matar with homemade flatbreads

• White potatoes500g
• Frozen garden peas200g
• Brown onions150g
• Medium curry powderstore cupboard15g
• Chopped tomatoes (400g tin)1
• Plain flour250g
• Greek-style natural yoghurt150g
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £1.60 for the amounts used.

Method

1. 1

   Fry 1 chopped onion in 1 tbsp oil for 8 minutes. Add 1 tbsp curry powder for 1 minute, then 500g potatoes in small cubes, 1 tin chopped tomatoes and 250ml water. Simmer for 20 minutes, adding 200g frozen peas for the last 4 minutes.

2. 2

   Meanwhile, mix 250g flour, 150g yoghurt and a pinch of salt into a soft dough. Split into 8 and roll each into a thin round.

3. 3

   Cook the flatbreads in a hot dry frying pan for 1-2 minutes on each side until puffed and spotted brown.

4. 4

   Season the curry and serve with the flatbreads.