Korean-style sticky drumsticks

• Chicken drumsticks1kg
• Soy sauce45ml
• Clear honey30g
• Mild chilli powderstore cupboard3g
• Garlic (4 bulbs, approx 40 cloves)3
• Fresh ginger15g
• Basmati rice300g
• Cucumber1

Plus salt and pepper. About £3.86 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Mix 3 tbsp soy sauce, 2 tbsp honey, ½ tsp chilli powder, 3 crushed garlic cloves and 15g grated ginger. Toss 1kg chicken drumsticks in it.

3. 3

   Roast in a lined tin for 40-45 minutes, turning and basting halfway, until sticky and cooked through (no pink near the bone).

4. 4

   Cook 300g rice following the pack.

5. 5

   Serve the drumsticks with the rice and sliced cucumber.