Garlic butter noodles with egg

• Medium egg noodles250g
• Butter40g
• Garlic (4 bulbs, approx 40 cloves)4
• Soy sauce30ml
• Free range eggs (15 pack)4
• Spring onions (bunch)1
• Frozen chopped spinach100g

Plus salt and pepper. About £2.51 for the amounts used.

Method

1. 1

   Cook 250g noodles following the pack, adding 100g frozen spinach for the last minute. Drain.

2. 2

   Melt 40g butter in a wok and fry 4 crushed garlic cloves for 1 minute until fragrant.

3. 3

   Add the noodles and spinach and 2 tbsp soy sauce and toss for 2 minutes.

4. 4

   Fry 4 eggs and serve on top, with sliced spring onions.