Cabbage pancakes (okonomiyaki-style)
Asian30 mins£0.44 a portionVegetarian
Ingredients
Serves 4
- Savoy / white cabbage½
- Plain flour150g
- Free range eggs (15 pack)4
- Spring onions (bunch)1
- Carrots100g
- Mayonnaise30ml
- BBQ sauce30g
- Vegetable oilstore cupboard20ml
Plus salt and pepper. About £1.78 for the amounts used.
Method
- 1
Finely shred ½ cabbage and grate 100g carrot.
- 2
Whisk 150g flour, 4 eggs and 150ml water into a thick batter. Stir in the cabbage, carrot and sliced spring onions.
- 3
Cook a quarter of the mixture at a time in a lightly oiled frying pan for 4-5 minutes on each side until golden and cooked through.
- 4
Drizzle each with BBQ sauce and mayonnaise and serve.
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