Yakitori-style chicken skewers with rice

• Chicken thighs (bone-in)800g
• Soy sauce60ml
• Clear honey30g
• Spring onions (bunch)1
• Basmati rice300g
• Cucumber1
• Garlic (4 bulbs, approx 40 cloves)1

Plus salt and pepper. About £4.34 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack. Take the chicken off the bone, remove the skin and cut into chunks.

2. 2

   Simmer 4 tbsp soy sauce, 2 tbsp honey and 1 crushed garlic clove in a small pan for 2 minutes until syrupy.

3. 3

   Thread the chicken onto skewers with pieces of spring onion (soak wooden skewers first). Grill for 10-12 minutes, turning and brushing with the glaze, until cooked through.

4. 4

   Serve on the rice with sliced cucumber.