Massaman-style beef & potato curry

• Diced beef (for stewing)400g
• White potatoes400g
• Brown onions150g
• Medium curry powderstore cupboard20g
• Smooth peanut butter40g
• Coconut milk (400ml tin)1
• Clear honey10g
• Basmati rice300g

Plus salt and pepper. About £5.49 for the amounts used.

Method

1. 1

   Brown 400g diced beef in a little oil, then remove. Fry 1 chopped onion for 5 minutes and add 2 tbsp curry powder for 1 minute.

2. 2

   Return the beef with 1 tin coconut milk, 40g peanut butter, 2 tsp honey and 300ml water. Cover and simmer gently for 1½ hours.

3. 3

   Add 400g potatoes in chunks and simmer for 25 minutes more until the beef and potatoes are tender.

4. 4

   Cook 300g rice following the pack and serve with the curry.